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Culinary Tourism
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"Well-researched and original" essays on the intersection between food and adventure (Publishers Weekly).
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world.
The contributors argue that the sensory experience of eating provides people with a unique means of communicatio...