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Cultured Microalgae for the Food Industry: Current and Potential Applications

By Tomas Lafarga (Editor), Gabriel Acien (Editor)
eBook
$200.00
By Tomas Lafarga (Editor), Gabriel Acien (Editor)
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Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of m...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous