"Cupid's Kitchen" contains brief histories of St. Valentine and Cupid, St. Valentine's Day traditions and trivia, and dessert recipes suitable for any romantic occasion. "Cupid's Kitchen" is Book #30 in Food Fare's Culinary Collection. Recipes in "Cupid's Kitchen" are also freely available at the Food Fare web site. Historical text in "Cupid's Kitchen" includes excerpts from the article "St. Valentine" (aka Cupid's Arrow) by Deborah O'Toole, which was first published by Ambermont Magazine Canada in 2004. Content used with permission.
|Series:||Food Fare Culinary Collection , #30|
|Sold by:||Barnes & Noble|
|File size:||313 KB|
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