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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

By Blanca Hernandez-Ledesma (Editor), Cristina Martinez-Villaluenga (Editor)
eBook
$200.00
By Blanca Hernandez-Ledesma (Editor), Cristina Martinez-Villaluenga (Editor)
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw mater...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous