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CURSO COMPLETO EN GASTRONOMÍA MOLECULAR
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Este audiolibro está narrado por una voz digital.
La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. Aprenderás cómo los procesos moleculares afectan la textura, el sabor y la presentación de los plato...
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