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Dairy-Derived Ingredients: Food and Nutraceutical Uses

By M Corredig (Editor)
eBook
$315.00
By M Corredig (Editor)
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Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas.Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous