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Daniel Humm: Eat More Plants: A Chef's Journal
By Daniel Humm
Paperback
$75.00
By Daniel Humm
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Daniel Humm's visual diary of inspirations for Eleven Madison Park's plant-based menu
This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three-Michelin-Star restaurant Eleven Madison Park to a wholly plant-based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and winter. Humm's spontaneous, painterly drawi...