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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
eBook
$150.00
By Francisco J. Barba Ph.D. (Editor), Giancarlo Cravotto (Editor), Farid Chemat (Editor), José Manuel Lorenzo (Editor), Paulo Eduardo Sichetti Munekata? (Editor)
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obt...
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