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Dico tutto in due righe

By Daniele Scoppino
eBook
$4.99
By Daniele Scoppino
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Quello che succede dietro le quinte della cucina e della ristorazione italiana; quello che devono sapere sia i giovani futuri cuochi prima di iniziare la loro professione, quello che devono sapere i giovani imprenditori prima di gestire un'attività ristorativa.

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Cookbooks, Food & WineCooking Fundamentals & ReferenceCooking & Food ReferenceCooking->Reference->Other