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Dictionary of Flavors

By Dolf De Rovira Sr.
eBook
$195.00
By Dolf De Rovira Sr.
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The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new in...

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Cookbooks, Food & WineCooking Fundamentals & ReferenceCooking & Food ReferenceCooking->Dictionaries