Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It

Forty years after her mother's work changed the way we eat, Anna Lappé'sDiet for a Hot Planet changed the way we think about food production and global warming.

Fifty years ago, Frances Moore Lappé's Diet for a Small Planet sparked a revolution in thinking about the social and environmental impact of what we eat. Ten years ago, her daughter, Anna Lappé, controversially picked up the conversation with Diet for a Hot Planet, examining another hidden cost of our food choices: the climate crisis...