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Dietary Lipids: Nutritional and Technological Aspects

By Críspulo Gallegos-Montes (Editor), Victoria Ruiz Méndez (Editor)
eBook
$182.00
By Críspulo Gallegos-Montes (Editor), Victoria Ruiz Méndez (Editor)
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Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path D...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous