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Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

By Tanmay Sarkar PhD (Editor), Slim Smaoui PhD (Editor)
eBook
$200.00
By Tanmay Sarkar PhD (Editor), Slim Smaoui PhD (Editor)
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Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development. Highlighting dietary enrichment, heightened sensory experiences, and enhanced functional attributes, this book provides insights into innovative plant-based ingredient solutions for those wanting to take their products to the next level to meet myriad dietary needs in a sustainable way. Dietary, Sensory and Gastronomic A...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous