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Digital Dining: New Innovations in Food and Technology

By Charles Spence, Carlos Velasco
eBook
$209.00
By Charles Spence, Carlos Velasco
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From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones, 3D printing, artificial intelligence, robots, and extended reality, are transforming the way we prepare, consume, and experience food. Diving into the intersections of tradition and innovation, ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous