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Dining Out in Boston: A Culinary History

By James C. O'Connell
eBook
$22.99
By James C. O'Connell
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Over the years, Boston has been one of America’s leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O’Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city’s past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice...

Categories

HistoryUnited States HistoryUnited States History - Northeastern & Middle Atlantic RegionNortheastern & Middle Atlantic Region - History - General & Miscellaneous