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Dining with the Sultan: The Fine Art of Feasting
By Linda Komaroff (Editor), Michael Govan (Foreword by), Hedda Reindl-Kiel (Text by), Amir Hosein Pourjavady (Text by), Helen Pfeifer (Text by), Charles Perry (Text by), Daniel Newman (Text by), Paulina B. Lewicka (Text by), Zoe S. Kwok (Text by), Deborah L. Krohn (Text by), Katherine E. Kasdorf (Text by), Jessica Hallett (Text by), Farshid Emami (Text by), Maryam Ekhtiar (Text by), Ashley Dimmig (Text by), Touraj Daryaee (Text by), Sinem Arcak Casale (Text by)
Hardcover
$85.00
By Linda Komaroff (Editor), Michael Govan (Foreword by), Hedda Reindl-Kiel (Text by), Amir Hosein Pourjavady (Text by), Helen Pfeifer (Text by), Charles Perry (Text by), Daniel Newman (Text by), Paulina B. Lewicka (Text by), Zoe S. Kwok (Text by), Deborah L. Krohn (Text by), Katherine E. Kasdorf (Text by), Jessica Hallett (Text by), Farshid Emami (Text by), Maryam Ekhtiar (Text by), Ashley Dimmig (Text by), Touraj Daryaee (Text by), Sinem Arcak Casale (Text by)
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The spirit of feasting in Islamic lands as seen in art and material culture
This catalog represents the first occasion that the burgeoning knowledge of food culture in this period has been employed to inform our understanding of Islamic art. Dining with the Sultan offers a pan-Islamic reach, spanning the 8th through 19th centuries and including some 200 works of art representing a rich variety of mediums. Across its 400 pages, and through an abundance of color plates and new scholarship, the...