Dishing It Out: Waitresses and Their Unions in the Twentieth Century

Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belonged to unions. By the time their movement peaked in the 1940s and 1950s, the women had developed a distinctive form of working-class feminism, simultaneously pushing for equal rights and pay and affirming their need for special protections.

Dorothy Sue Cobble shows how sexual and racial segregation persisted in wait work, but she reje...