Do Preserve: Make your own jams, chutneys, pickles and cordials

"Easy and fuss-free. This will be my guide to preserving through many autumns to come" – Anna Jones, bestselling author of A Modern Way to Cook

How do you capture the vibrant flavor of freshly picked fruit and vegetables to enjoy all year round?

Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. A chilled glass of strawberry gin fizz. Do Preserve features over 80 delicious recipes for a wide variety of preserves that transform everyday dishes into memorable me...