Do Smoke: A modern guide to cooking and curing

"I'm so impressed with Scott and Jen's book on how to smoke at home; with techniques broken down for a home cook to master then use in recipes like smoked trout with fennel, blood orange and rocket salad – I can't wait to try it. This book should be on every home cook's shelf." – Daniel Del Vecchio, Executive Vice President at Jean-Georges

Do Smoke is for curious cooks of all levels.

It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish...