Does This Taste Funny?: A Half-baked Look at Food and Foodies

After many years of working in standup comedy, followed by a small nervous breakdown, Michael Dane taught himself to cook at the age of fifty. Along the way, he found a little bit of sanity. If you're a full-fledged foodie or a kitchen klutz, whether you love to cook or live for take-out -- if you're craving humor with a bite, this book is for you. Join the author on his stumbling culinary journey, as he bridges the gap between Top Ramen and Top Chef, from 'The Piggly Wiggly Cookbook' to 'M...