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Dough: Show the dough who's boss
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'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'
- Sunday Telegraph
Since it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.
Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making ea...