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Down South + East: A Chinese American Cookbook

By Ron Hsu, Hugh Amano, Eric Ripert (Foreword by)
Hardcover
$40.00
By Ron Hsu, Hugh Amano, Eric Ripert (Foreword by)
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Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East

With mouthwatering ingredient combinations and photographs, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them.

Ron Hsu grew up a restaurant kid, surrounded b...

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