Dry Beans and Pulses: Production, Processing, and Nutrition

Dry Beans and Pulses

The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available

Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to ...