Du couteau au sabre / from Knife to Sabre: Armes Traditionnelles D'Afrique 2 / Traditional Arms of Africa 2

In this second volume dedicated to the study of African edged weapons (see BAR 1098, 2003 for volume 1), the author focuses on short-knives, cutlasses, chopping-knives,machetes, and sabres. These weapons are characterized by a blade with a convex or eventually a straight single edge and sometimes a limited false edge. Also included in this study are weapons with a curved double cutting edge. The typology presents five main categories, the distinctions between them being established accordin...