Easy Does It: Smart Techniques and Simple Recipes for Stunning Food

98 simple recipes with big personality that save time and money without sacrificing flavour or style.

In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into simple strategies that anyone can use to enhance their culinary repertoire and confidence. Easy Does It is about doing more with less. Less effort, less time, less fuss, and less waste. It's about knowing which corners are worth cutting in the pursuit of mouthwatering food—without sacrificing t...