Easy Gourmet Recipes for the Frugal Cook, Volume II

This book contains 217 gourmet recipes culled from well over 1000 that were collected over 40 years by Michael Burwen, an accomplished amateur chef. All of the recipes are easy to make and most are low cost. Although the recipes have roots in many international cuisines, they will all appeal to the average palate and call for ingredients that are readily available in America.

This book appeals to foodies. There are lots of meat dishes, stews, steaks and roasts along with potatoes, rice and p...