Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

Hardcover(Hardcover with Jacket)

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Product Details

ISBN-13: 9780804848176
Publisher: Tuttle Publishing
Publication date: 04/25/2017
Edition description: Hardcover with Jacket
Pages: 120
Sales rank: 1,255,660
Product dimensions: 8.50(w) x 8.20(h) x 0.60(d)

About the Author

Hari Nayak is known for his simple approach to food. He stays true to the core Indian values of the dishes he creates. Since graduating from the Culinary Institute of America, Hari has worked in the food industry for more than 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. His other cookbooks include Modern Indian Cooking and My Indian Kitchen. Hari lives in New Jersey and appreciates everything that cooking has brought to him.

Jack Turkel has been a professional photographer for more than thirty-five years. From the space shuttle and mountain tops to the uniqueness of his photographs of the everyday, his creative eye has expertly captured an impressive list of subjects and settings. He is now focusing his experience on the art of food photography and styling.

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