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Eat Greens: Seasonal Recipes to Enjoy in Abundance
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More than 120 delicious recipes for a wide variety of dishes that use green vegetables, from artichokes to zucchini, to prepare healthy appetizers, soups, salads, main courses, and side dishes.
More than just a vegetarian cookbook, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With over 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It i...
More than just a vegetarian cookbook, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With over 50 stunning photographs and a bright and airy design, Eat Greens is as easy to read as it is to cook from. It i...