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Eat to Beat Illness: 80 Simple, Delicious Recipes Inspired by the Science of Food as Medicine

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The international bestselling author of The Doctor's Kitchen "is part of the new generation of physicians teaching people that food is medicine" (Mark Hyman, MD, #1 New York Times–bestselling author).

Discover the exact foods and spices that prevent and reverse the full spectrum of disease—from cancer and autoimmune disorders to heart, brain, and inflammatory conditions, and skin, mood, and eye health—from an internationally bestselling author and trained medical doctor.


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