Eating & Drinking in Italy

The most complete Italian-language menu translator available, plus great restaurant picks for Italy’s major cities and towns!

It isn’t the chicken you thought you ordered. It’s a plate of cold brains. Nor is it the delectable slices of beef braised in red wine; those are veal kidneys. These are the pitfalls of ordering off a menu in a foreign country. To prevent just such accidents, we give you Andy Herbach’s "Eating & Drinking in Italy." This guide offers the most complete Italian-language ...