Let local expert Katie Parla guide you through Rome's best restaurants, pizzerias, wine bars, craft beer pubs, cocktails, gelato shops, and bakeries. In addition to candid reviews of Katie's favorite places to eat and drink, the book is loaded with practical information including:
-How to navigate a restaurant menu
-How to book a table
-Where to eat on Sundays and holidays
-How to tip
-How to communicate food allergies and dietary restrictions
-A handy glossary with essential vocabulary
|Sold by:||Barnes & Noble|
|File size:||366 KB|
About the Author
Katie is the creator of the blog Parla Food and the web series "Katie Parla's Rome" and is the author of the food and travel apps "Katie Parla’s Rome" and "Katie Parla’s Istanbul". She is the co-author of Tasting Rome, a cookbook covering Rome's contemporary food culture being published in Spring 2016 by Clarkson Potter.
Visit Katie's website KatieParla.com and ParlaFood.com and follower her on Instagram and Twitter: @katieparla.