Eating Eggless: Cooking and Living Creatively with an Allergy to Eggs

Eating Eggless collects more than one hundred delicious eggless recipes for adults and children from seasoned food allergy cook and food safety advocate Elizabeth Moody Campbell.

Eggs are everywhere-from baked goods to condiments-and avoiding them can be a huge challenge. But having an egg allergy doesn't mean food lovers can't indulge in rich triple-chocolate cake, French toast, and even quiche. In addition to more than one hundred mouthwatering recipes, Eating Eggless contains a simple eig...