Eating Korea: Reports on a Culinary Renaissance

An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam.

Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn't decided whether to shed or embrace its culinary roots. De...