Eating New England: A Food Lover's Guide to Eating Locally

Where to find the best fresh, authentic local foods in New England, from Connecticut to Maine.

New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states.

* Find pasture-raised beef and lamb and free-range chicken and eggs

* Pick heirloom apples in Vermont, pumpkins i...