Eating Out: Social Differentiation, Consumption and Pleasure

Eating Out: Social Differentiation, Consumption and Pleasure

by Alan Warde, Lydia Martens


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Product Details

ISBN-13: 9780521599696
Publisher: Cambridge University Press
Publication date: 05/28/2011
Pages: 260
Product dimensions: 5.98(w) x 8.98(h) x 0.63(d)

Table of Contents

Acknowledgements; List of figures; List of tables; List of boxes; 1. The study and its rationale; Part I. Modes of Provision: 2. The development of the habit of eating out in the UK; 3. The meanings of eating out; Part II. Access: 4. Patterns of eating out; 5. Domestic organisation, family meals and eating out; Part III. Delivery: 6. Personal service in public and private places; 7. Last suppers; Part IV. Enjoyment: The Attractions of Eating Out: 8. Eating out and its gratifications; 9. The enjoyment of meal events; Part V. Conclusion: 10. Eating out and the theories of consumption; Methodological appendix: data collection and analysis; References.

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