Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future

New perspectives on the history of famine—and the possibility of a famine-free world

Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac Ó Gráda, one of the world's leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new perspectives on key questions raised by famines around the globe ...