Eating Well with Diabetes: More Than 350 Savory Recipes and a Special Dessert Section
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With these delicious and easy-to-prepare recipes-from appetizers to gourmet entrées to luscious desserts-a diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes Association(R).Designed to help home cooks add to their repertoire of diabetic dishes-and to remove the stigma of being on a "restricted diet"-it includes such ta...























