Ecologically Mediated Development: Promoting Biodiversity Conservation and Food Security

This edited volume addresses the critical need to balance biodiversity preservation with ensuring a nutritious and ample food supply for the growing global population. It emphasizes how conserving biodiversity enhances agricultural resilience, promotes sustainable food production, and safeguards food security for present and future generations.

The book explores the complex interdependence between biodiversity and food security, identifying both challenges and threats, presenting solutions a...