Ecology of Practice

First Published in 1998. The study of the origin, development and diversity of the human diet is emerging as a coherent field that offers a much-needed integrative framework for our contemporary knowledge of the ecology of food and nutrition. This authoritative series of monographs and symposia volumes on the history and anthropology of food and nutrition is designed to address this need by providing integrative approaches to the study of various problems within the human food chain. As a s...