Edible and Medicinal Flora of the West Coast: The Pacific Northwest and British Columbia

A new edition of the best-selling field guide to plants and fungi that grow wild throughout the region

The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, edible mushrooms, and marine plants—from Black Gooseberry to Western Tea-Berry, from Golden Chanterelle to Yellow Morel Mushroom, and from Sea Asparagus to Winged Kelp. Now revised and updated with additional species and recipes, this compact, full-color forager's guide offers clear ...