Edible Science: Experiments You Can Eat

Edible Science: Experiments You Can Eat

by Jodi Wheeler-Toppen, Carol Tennant

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Product Details

ISBN-13: 9781426321115
Publisher: National Geographic Society
Publication date: 09/08/2015
Pages: 80
Sales rank: 116,092
Product dimensions: 8.40(w) x 10.90(h) x 0.30(d)
Lexile: IG960L (what's this?)
Age Range: 8 - 12 Years

About the Author

JODI WHEELER-TOPPEN is a former teacher and the author of nine books and numerous articles for teachers and students. She holds a Ph.D. in science education from the University of Georgia and conducts teacher workshops on science and literacy.


RACHEL FULLER, freelance illustrator, works as part of a co-operative called Studio Greenhouse, which she helped set up in 2004. In addition to studying at Reigate Art College and Camberwell in London, she graduated from Brighton University with a B.A. in Graphic Design. Rachel has worked for major publishers including Macmillan, Tango Books, Child's Play, Emma Treehouse, A&C Black, Cowley Robinson, Oxford University Press, and more. She is also an active member of Brighton Illustrators Group.

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