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Edible Wattle Seeds of Southern Australia: A Review of Species for Use in Semi-Arid Regions

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This book identifies 47 Acacia species which have potential for cultivation in the southern semi-arid region of Australia as a source of seed for human consumption.

Eighteen species are regarded as having the greatest potential. Botanical profiles are provided for these species, together with information on the natural distribution, ecology, phenology, growth characteristics and seed attributes.

Two species, Acacia victoriae and Acacia murrayana, appear particularly promising as the seeds of ...