Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

by Thomas Elias, Peter Dykeman

Paperback

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Product Details

ISBN-13: 9781402767159
Publisher: Sterling
Publication date: 04/07/2009
Pages: 288
Sales rank: 87,520
Product dimensions: 5.30(w) x 8.20(h) x 0.90(d)

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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods 4.7 out of 5 based on 0 ratings. 3 reviews.
maijune31 More than 1 year ago
I must say I simply love this book. It is one of the most useful that I own. Every time I open this book I find something new and interesting. The information it contains has allowed me the ability to go out into the nearby wild areas and confidently harvest and enjoy wild food, not only for my family's enjoyment but for health reasons as well. I never knew just how many plants were edible! And I was completely shocked to realize that some of the really good for you foods that grow wild grow right in my own back yard undiscovered! Thumbing through the pages and reading the entries, diciphering the key and putting the information into action has become one of the most fun activities I do lately. I plan to use this book until the binding is in tatters and has been replaced several issues or until I have I have memorized every word in it. Thanks to all the people who made this book possible!!!
mrmystic More than 1 year ago
I do not care for this book. The pictures are of poor quality and some are even in black and white, which is inexcuseable for this typy of book. This is not a good field guide.
Anonymous More than 1 year ago