Edna Lewis: At the Table with an American Original

Edna Lewis: At the Table with an American Original

by Sara B. Franklin

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Overview

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild strawberries to go with the heavy cream," she commemorated the seasonal richness of southern food. After living many years in New York City, where she became a chef and a political activist, she returned to the South and continued to write. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow. In this first-ever critical appreciation of Lewis's work, food-world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation.

The essayists are Annemarie Ahearn, Mashama Bailey, Scott Alves Barton, Patricia E. Clark, Nathalie Dupree, John T. Edge, Megan Elias, John T. Hill (who provides iconic photographs of Lewis), Vivian Howard, Lily Kelting, Francis Lam, Jane Lear, Deborah Madison, Kim Severson, Ruth Lewis Smith, Toni Tipton-Martin, Michael W. Twitty, Alice Waters, Kevin West, Susan Rebecca White, Caroline Randall Williams, and Joe Yonan. Editor Sara B. Franklin provides an illuminating introduction to Lewis, and the volume closes graciously with afterwords by Lewis's sister, Ruth Lewis Smith, and niece, Nina Williams-Mbengue.

Product Details

ISBN-13: 9781469638560
Publisher: The University of North Carolina Press
Publication date: 02/14/2018
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 272
Sales rank: 746,359
File size: 3 MB

About the Author

Sara B. Franklin is a writer and food studies scholar teaching at New York University's Gallatin School of Individualized Study.

What People are Saying About This

From the Publisher

Filled with insights and anecdotes from chefs, food historians, journalists, and family members, Edna Lewis: At Home with an American Original is as close to meeting Miss Edna as one can get. Those who knew her and those who did not will be surprised, delighted, and at times even amazed by the depth and breadth of the twenty-three essays that form this comprehensive volume. Bravi tutti!—Jessica B. Harris, author of My Soul Looks Back: A Memoir

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