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Effect of Accelerated and Natural ageing on Total Soluble Seed Protein Profile of Wheat (Triticum aestivum)

By Davender Chauhan, D. S. Deswal
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$6.37
By Davender Chauhan, D. S. Deswal
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Research Paper (postgraduate) from the year 2010 in the subject Biology - Botany, grade: None, , course: Doctorate in Seed Science and Technology, language: English, abstract: ABSTRACT: Study was conducted to compare fresh, natural and accelerated seed lots of wheat with germination and vigor index varied from 98.67 to 44.00 and 2960 to 524.92 respectively. Germination loss became more in accelerated ageing as compared to fresh and natural aged lot. Total soluble seed protein banding patter...