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Effect of High-Pressure Technologies on Enzymes: Science and Applications

By Bruno Ricardo de Castro Leite Júnior (Editor), Alline Artigiani Lima Tribst (Editor)
eBook
$175.00
By Bruno Ricardo de Castro Leite Júnior (Editor), Alline Artigiani Lima Tribst (Editor)
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Effect of High-Pressure Technologies on Enzyme: Science and Applications provides a deep, practical discussion of high-pressure processing (HPP) and high-pressure homogenization (HPH) technologies and biochemical approaches, applied across research and industry, with applications ranging from food to pharmaceuticals and commercial enzyme production. Early chapters discuss foundational aspects of HPP and HPH approaches; the science of enzyme modification; and basic aspects of enzyme activity...

Categories

Science & TechnologyChemistryChemistry - BiochemistryBiochemistry - General & Miscellaneous