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Egg Science and Technology

By William J Stadelman, Debbie Newkirk, Lynne Newby
eBook
$126.99
By William J Stadelman, Debbie Newkirk, Lynne Newby
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Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identifi...

Categories

Science & TechnologyBusinessAgricultural SciencesIndustriesConsumer IndustriesAgricultural ProduceAnimal HusbandryFood, Beverage & Tobacco Industries - Meat & DairyAgricultural Produce - Meat & Dairy