Egg

by Blanche Vaughan

Overview

Egg has descriptive copy which is not yet available from the Publisher.

Product Details

ISBN-13:	9780062441461
Publisher:	HarperCollins
Publication date:	01/17/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	207
File size:	26 MB
Note:	This product may take a few minutes to download.

About the Author

Blanche Vaughan is a food writer and chef. She trained at Moro and has worked at the River Café and St John in London. She has written for the Independent, the Guardian, and the Observer. Blanche is also the author of In One Pot.