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Einkorn: Recipes for Nature's Original Wheat: A Cookbook

By Carla Bartolucci, Clay McLachlan (Photographer)
eBook
$8.99
By Carla Bartolucci, Clay McLachlan (Photographer)
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Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free.

The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows ma...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsRice & Grains - CookingCooking (Grains)Cooking (Wheat)