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Electromagnetic Technologies in Food Science

By Vicente M. Gómez-López (Editor), Rajeev Bhat (Editor)
eBook
$179.00
By Vicente M. Gómez-López (Editor), Rajeev Bhat (Editor)
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A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum

Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shar...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous